6 cooks
From March 22nd we will surprise you for six weeks, from Wednesday to Saturday with a chef and a 4-course menu (with a vegetarian option). If desired, there is a wine accompaniment selected by our wine dealer .
​
For this popup we open the doors of our studio in the lower part of the dam, just above the Limmat.
​
Places are limited, we are happy to take your bookings on-line or via Mail
damm@fuerdich.ch towards.
Check-in is between 7pm and 8pm
We look forward to this spring event at this beautiful location with these different chefs.
​
Fr. 89.- for 4 Courses
​
Michael Merz
29. March - April 1, 2023
​
"Honest simple food with a fancy twist"akutmag.ch
Micha Merz has lived through a wide variety of positions in the Zurich gastronomy scene since his apprenticeship as a cook at "Baur au Lac". Among other things, he was present at the opening of "Spitz", "Kin" and "Silex". Micha has mastered his craft and is also blessed with a sense of aesthetics and innovation.
Now he has taken the leap into self-employment and has just realized his own pop-up restaurant in the railway carriage a few steps up on the Limmat .
​
​
Corinna Venegas
April 5-8, 2023
Corinne Venegas is a creative and experimental chef who combines seasonal and fresh ingredients with passion and attention to detail to create unexpected taste experiences. She tells stories through her dishes that make her guests smile and make every bite an experience. Her focus on aesthetics and presentation adds an extra dimension to her dishes, making them a feast for the eyes.
​
Bom e Belli
April 19-22, 2023
​
Naomi and Raban are the new stars in Zurich's pasta heaven. The event series focuses on the good and beautiful of the Italian culinary world.
The Tavolata focuses on purist Italian cuisine and in particular on traditional hand-rolled pasta in various shapes.
Look forward to an enjoyable discovery tour through the diversity of Italy!
Unfortunately, we are unable to offer a vegan or gluten-free menu.
​
TIMO OBEREGGER
April 12-15, 2023
Timo has lived out his passion in many kitchens. After positions at Seidenspinner, Belvoirpark, various pop-ups from Sami, such as the closet, lift, ABC cinema to Greulich and Spitz, he is now head chef and partner at Schnupf.
Timo's culinary philosophy celebrates product and freshness. We look forward to the delicacies he will conjure up on our plates.
​
​
Aris Guzman
22. - March 25, 2023
Soul Food by Aris is the flagship product of Aris Guzman and stands for Caribbean comfort food. As a teenager, the native Dominican came to Switzerland.
For several years she has spoiled us with her vegan creations at various pop-ups, events and restaurants.
She was a member of the jury for the European Street Food Awards and the Swiss Vegan Awards, published her own cookbook and always takes her guests to the tropical warmth and enjoyment of the Caribbean.
​
​
Corinna Venegas
April 5-8, 2023
Corinne Venegas is a creative and experimental chef who combines seasonal and fresh ingredients with passion and attention to detail to create unexpected taste experiences. She tells stories through her dishes that make her guests smile and make every bite an experience. Her focus on aesthetics and presentation adds an extra dimension to her dishes, making them a feast for the eyes.
​
​
Blume Wein
3.April - 11. Mai - 2023
blume-wine.ch
This year, Blume Wein will accompany our meal with wonderful wines. There will be a selection of classic and rebellious wines.
On Thursdays there will be a wine pairing:
Every Thursday, Paul Blume himself will be present to tell you exciting stories about his wines and will also be happy to offer you the option of a coordinated wine pairing.
We are a wine import collective of restaurateurs (Zarina, Alexa, Patricia and Paul). We share a love of expressive wines and good food. Our winemakers have become close friends over the years, all of them treat their land with love and care - we look forward to sharing their stories with you! Blume Wein stands for wines from living soils, so that the wine freaks of tomorrow can still discover exciting things.
​
Raku@Damm.
Our small in-house manufactory
has produced ceramics especially for the pop-up menus.
In the countryside, right by the Limmat
lies the small pottery on the dam.
Tucked away in the heart of Zurich
vessels are created there
from earth and fire.
Depending on the mood of nature, the individual pieces turn gold, red, turquoise and even azure blue.
Interspersed with smoky cracks
they enchant your everyday life!
